| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Breakfast |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Reduced-fat turkey sausage |
| 1 |
|
Italian; (16-ounce) bread shell |
| 1 |
c |
(4 ounces) reduced-fat shredded cheddar cheese |
| 1 |
c |
(4 ounces) reduced-fat mozzarella cheese |
| 1/4 |
c |
Egg substitute |
| 1/4 |
c |
Skim milk |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell; sprinkle with
cheeses.
Combine egg substitute and next 3 ingredients; pour over cheese. Bake at
350° for 30 minutes.
Makes 8 servings.
© Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”