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Breakfast Sherbet

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Magazine, Breakfast, Beverages 8 Servings

INGREDIENTS

5 c Honeydew melon; chopped
3 md Kiwi fruit; peeled & quarter
1/2 c Buttermilk
1/4 c Granulated sugar
1 tb Lime juice

INSTRUCTIONS

1. In a food processor, combine all ingredients; process until smooth. Pour
the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4
hours, until firm.
2. Remove from the freezer and let stand 15 minutes. With an electric
mixer, beat until smooth.  Cover and freeze 3 to 4 hours longer, until
firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

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