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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Breast Of Chicken Toledo For Two

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1		Whole chicken breast
		halved boned and
		skinned
1/4	c	Flour
1/4	t	Salt
1/4	t	Cayenne pepper
1/2	t	Paprika
1	T	Olive oil
4		Scallions, sliced
1		Clove garlic, crushed
3	T	Unsalted butter
1/2	c	Sweet sherry
2	T	Fresh lime juice
1	ds	Tabasco sauce
1/3	c	Pimento-stuffed green
		olives sliced
1		Lime, quartered
2		Parsley sprigs

INSTRUCTIONS

Flatten the chicken breast halves between two sheets of waxed paper
with the side of a cleaver or a rolling pin. Mix the flour, salt,
pepper and paprika. Dredge the chicken pieces in the seasoned flour
and set aside. Heat the olive over medium heat in a frying pan; add
the scallions and garlic.  Saute and stir for about 2 minutes. Remove
with a slotted spoon to a heated dish.  Add the butter to the same
frying pan.  Add the chicken pieces when  the butter is bubbly.  Fry
the chicken until brown, about 3 minutes  on each side. Increase heat
to high; add the sherry, lime juice,  Tabasco sauce, sliced olives and
the reserved scallions and garlic.  Cook less than 2 minutes. Remove
the chicken to heated serving  plates. Spoon the sauce from the pan
over the chicken. Garnish with  lime quarters and parsley sprigs.
Serve with an 8-ounce can of stewed tomatoes with 2 tablespoons of
bottled Caesar-type salad dressing mixed in with it and sprinkled  with
Parmesan cheese.  [ Asbury Park Press; December 2, 1987 ]  Posted by
Fred Peters.  Date: Sun, 23 Jun 1996 10:41:42 -0500  From:
pickell@cyberspc.mb.ca (S.Pickell)  MM-Recipes Digest V3 #174  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 201 Calories From Fat: 98 Total Fat: 11.2g Cholesterol: 64mg Sodium: 225mg Potassium: 190.2mg Carbohydrates: 6.1g Fiber: <1g Sugar: <1g Protein: 18.7g