| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Jash01 |
4 |
servings |
INGREDIENTS
| 4 |
|
Boned; skinned pheasant breasts |
| 6 |
oz |
Thinly-sliced fresh mozzarella |
| 4 |
oz |
Thinly-sliced Proscuitto |
|
|
(or other good ham) |
| 1/3 |
c |
Mixed chopped herbs |
|
|
(such as parsley; chives and/or basil) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Chopped shallots or green onions |
| 3/4 |
c |
Chopped mushrooms |
| 3 |
tb |
Unsalted butter |
| 3 |
c |
Rich chicken stock |
| 1 |
c |
Dry white wine |
| 3/4 |
c |
Fresh orange juice |
| 2 |
tb |
Chopped fresh ginger |
| 3/4 |
c |
Heavy cream |
| 1 |
tb |
Grated orange zest |
|
|
A few drops Fresh lemon juice |
INSTRUCTIONS
Place breasts between layers of plastic wrap and very gently pound to
flatten each breast evenly. Place slices of mozzarella and Proscuitto
on each to cover breast. Sprinkle chopped herbs over all and season
lightly with salt and pepper. Fold each breast in half and skewer
together. Set aside. Prepare the sauce by sauteing the shallots and
mushrooms in 1 tablespoon of butter until lightly colored. Add the
stock, wine, orange juice and ginger and cook over high heat until
reduced by half. Add cream and reduce again to a light sauce
consistency. Strain carefully and add orange zest, salt, pepper and
drops of lemon juice to taste. Keep warm. Add remaining 2 tablespoons
of butter and 1 tablespoon of oil to a saute pan and saute prepared
breasts over moderate heat, browning on both sides. Place on warm
plates and spoon prepared sauce around. This recipe yields 4 servings.
Comments: This approach to rolling up the boned breast with a
flavorful filling can be used equally well with breasts of other
birds.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD
NETWORK - (Show # JA-9759 broadcast 01-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-06-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”