We Love God!

Name: Brioche
Ingredients: ---for 1 1/2 pound loaf---; 1/3 c Water; 2 lg Eggs; 2 lg Egg yolks; 1/4 lb Butter or margarine; 2 1/2 c All-purpose flour; 3 tb Sugar; 1/2 ts Salt; 1 pk Active dry yeast; 2 lb Loaf:; 1/3 c Water; 3 lg Eggs; 2 lg Egg yolks; 3/8 lb Butter or margarine; 3 1/3 c All-purpose flour; 1/4 c Sugar; 1/2 ts Salt; 1 pk Active dry yeast

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Even when preaching the Word of God does not soften and save and heal, it is not necessarily ineffective. This preaching of the Word may be doing God’s terrible work of judgment. It may be hardening people, and making their ears so dull that they will never want to hear again. There is a judgment in this world – not just in the world to come (Romans 1:24) – and oh, how we should flee from it…. Take heed how you hear! Don’t be cavalier in the hearing of God's Word week after week. If it is not softening and saving and healing and bearing fruit, it is probably hardening and blinding and dulling (see 2 Corinthians 2:16).

John Piper

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brioche

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

		—for 1 1/2 pound loaf—
1/3	c	Water
2	lg	Eggs
2	lg	Egg yolks
1/4	lb	Butter or margarine
2 1/2	c	All-purpose flour
3	tb	Sugar
1/2	ts	Salt
1	pk	Active dry yeast
2	lb	Loaf:
1/3	c	Water
3	lg	Eggs
2	lg	Egg yolks
3/8	lb	Butter or margarine
3 1/3	c	All-purpose flour
1/4	c	Sugar
1/2	ts	Salt
1	pk	Active dry yeast

INSTRUCTIONS

1. Add ingredients to bread machine pan according to manufacturer's
directions.
2. Select sweet or basic cycle.
3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15
minutes before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net>
on Feb 15, 1998

A Message from our Provider:

“Have you thanked God today?”