| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
| 1 3/4 |
ts |
Yeast |
| 1 3/4 |
c |
Bread Flour; + 2 T |
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
|
Egg yolk |
| 1/4 |
c |
Water; + 2T |
| 8 |
tb |
Unsalted butter |
INSTRUCTIONS
Makes 1 1/2 lb loaf.
Follow manufactures instructions for basic bread cycle BUT: cut butter into
tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before
the end of the kneading cycle.This is done because of the large porportion
of butter needs to be adequately absorbed. Produces a light, rich.,sweet
loaf .Note: as with any bread machine recipe, you may have to slightly
adjust the flour and or water to get the right bread machine consistency.
Joan,"Flour Power"
>From: <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Best Bread Machine Cookbook Ever
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