God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Morality is a neat cover for foul venom, but it does not alter the fact that the heart is vile, and the man himself is under damnation. Men will be damned with good works as well as without them, if they make them their confidence [rather than Jesus Christ].
If Christ has borne whatever our sins deserved, and by doing so has satisfied God’s justice to the full, then God cannot, in justice, punish us for sin, for that would require the full payment from Christ and yet demand part of it from us... God does not chastise us as a means of satisfaction for sin, but for rebuke and caution, to bring us to mourn for sin committed, and to beware of the like. It must always be remembered that, although Christ has borne the punishment of sin, and although God has forgiven the saints for their sins, yet God may correct His people in a fatherly way for their sin. Christ endured the great shower of wrath, the black and dismal hours of displeasure for sin. That which falls upon us is as a sun-shine shower, warmth with wetness, wetness with the warmth of His love, to make us fruitful and humble… That which the believer suffers for sin is not penal, arising from vindictive justice, but medicinal, arising from a fatherly love. It is His medicine, not His punishment; His chastisement, not His sentence; His correction, not His condemnation.
1- Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with seasonings
and the whole thing cooked 1O hours. 2- In a dutch oven, simmer 2 to 2
1/2 hours before adding vegetables, then continue until potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15 #
pressure and cook for 3O to 4O minutes. Reduce pressure under cold water,
open cooker, add vegetables, cover, bring to 15# pressure and cook 5
minutes, reduce pressure again. However you cook it, remove meat,
slice thinly on the diagonal, serve with green beans and potatoes drenched
with cooking liquid. Do not thicken the natural gravy. It has a lovely
flavor and should not be greasy. If your meat is not well trimmed, remove
excess fat before cooking. Should you have leftovers, heat the remaining
liquid and slice the meat for open face or French dip hot sandwiches.
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 18:45:00 -0500
From: Chris & Karen <sanburns@m2.sprynet.com>
Here are two pressure cooker recipes. Enjoy!
A Message from our Provider:
“Religion is external, faith is internal.”
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