| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
American |
Vegetables |
1 |
Info file |
INGREDIENTS
|
|
-Daffa beans Fabas Fava bean Feves Grosse bohnen Horse bean Scotch bean Windsor bean |
INSTRUCTIONS
ALSO KNOWN AS
An annual Old World plant in the pea family, having pinnately compound
leaves, white flowers with lateral purplish blotches, and long, thick
pods.
Description: Large, about 1 1/4 inches long, oval-shaped, thicker at
the bottom end. Where the ridge is split , there is a dark line. the
color is light brown.
Characteristics: Creamy texture, nutty flavor.
Availability: The dried variety is available whole in skins or peeled
and split and somewhat smaller in size. Ethnic stores and some
supermarkets sell favas fresh, as well as in cans and jars.
[American Heritage Dictionary]
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Feb 01, 99
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