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Broccoli And Lemon Dish

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CATEGORY CUISINE TAG YIELD
Vegetables Low-fat, Vegetables 6 Servings

INGREDIENTS

2 lb Broccoli, chopped
1 c Water
Juice of 2 fresh lemons
1/4 c Water
1 T Cornstarch, or potato
starch for

INSTRUCTIONS

Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir elmon
juice, water and cornstarch until the sauce thickens, about 2  minutes.
Serve over steamed broccoli.

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.9mg
Potassium: 502.2mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: <1g
Protein: 4.6g


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