| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pasta, Sauces |
1 |
servings |
INGREDIENTS
| 1 |
|
Head broccoli; (1 to 2) |
| 1 |
|
Onion; chopped |
| 3 |
|
Garlic cloves; chopped (3 to 4) |
| 1 |
c |
Vegetable broth; (or more) |
| 1 |
|
Lemon juiced |
| 1 |
ds |
Salt |
INSTRUCTIONS
x Pepper to taste (1 tsp)
Steam 1-2 heads of broccoli until real soft. Meanwhile Sauté 1 chopped
onion and 3-4 cloves of chopped garlic (more if you love garlic) in
some white wine or broth. When everything is done, dump into blender
and add 1 cup veggie broth, juice of 1 lemon, dash of salt, and
pepper to taste (I use about 1 tsp.) and blend until smooth and
thick. Add more broth if necessary for processing. If you eat dairy
you can also add parmeasan cheese.
I know this sounds too simple but it makes a heavenly pasta sauce and
keeps real well in the refrigerator for leftovers.
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