| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 3 |
pk |
Frozen chopped broccoli |
| 1 |
|
Stick butter |
| 1 |
sm |
Onion |
| 1 |
cn |
Mushroom soup |
| 1 |
|
Roll (8-oz) jalapeno pepper cheese |
| 1/4 |
c |
Mayonnaise |
|
|
Almonds (optional) |
|
|
Cracker crumbs |
INSTRUCTIONS
Cook broccoli in 1/2 cup water for 5 minutes. Drain. Combine in saucepan
over low heat the remaining ingredients. Heat until cheese is melted &
sauce is smooth. Fold in cooked broccoli. Pour into 13x9-inch casserole
dish. Cover top with cracker crumbs & almonds (optional). Bake at 350 for
30 minutes. Serves
8.
RITA FINCHER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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