| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish |
6 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
|
9" pie shell; unbaked |
| 1 |
c |
Fresh broccoli; chopped |
| 1 |
cn |
4.25-oz. crabmeat; drained |
| 1 |
c |
Mild cheddar cheese; shred'd |
| 3 |
|
Eggs |
| 1 |
c |
Heavy cream |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
INSTRUCTIONS
U.S. SEASONAL CELEBRATIONS
Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove
pie shell from oven; place broccoli and crabmeat evenly in bottom of pie
shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs
well; stir in cream, salt, and pepper. Pour egg mixture slowly into center
of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to
serve.
Source: Griswold Inn (Essex, CT)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 11, 1998
A Message from our Provider:
“You’re never too old for God”