| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peanut oil |
| 2 |
c |
Broccoli florets |
| 1/4 |
c |
Scallion; sliced |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Basil leaves |
| 1/2 |
lb |
Pasta twists; cooked |
| 1 |
c |
Cherry tomatoes; halved |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Saute Broccoli, scallions and garlic. Add basil, salt. Remove toss with
cooked pasta, cheese and tomatoes. Chill
Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Jan 9, 1998
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