We Love God!

Name: Broccoli Pesto
Ingredients: 1 c Tightly packed fresh basil leaves 3/4 cup; ; extra-virgin olive oil; 1/2 c Freshly grated Parmigiano-Reggiano cheese; 1/2 c Tightly packed broccoli florets; 1/2 c Blanched almonds; 1/4 c Chicken stock; 6 Garlic cloves; chopped; 1 tb Balsamic vinegar; 1/4 ts Freshly ground black pepper

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Broccoli Pesto

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Sami	Dujour01	1	servings

INGREDIENTS

1	c	Tightly packed fresh basil leaves 3/4 cup
		; extra-virgin olive oil
1/2	c	Freshly grated Parmigiano-Reggiano cheese
1/2	c	Tightly packed broccoli florets
1/2	c	Blanched almonds
1/4	c	Chicken stock
6		Garlic cloves; chopped
1	tb	Balsamic vinegar
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

Combine all the ingredients in a food processor and blend until you
have a smooth paste.
Yield: about 2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9441 - JEAN-PIERRE BREHIER
Converted by MM_Buster v2.0l.

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