| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour; plus |
| 2 |
tb |
Flour |
| 3/4 |
ts |
Salt; divided |
| 2 |
tb |
Margarine; plus |
| 2 |
ts |
Margarine |
| 1/4 |
c |
Yogurt; plain |
| 1 |
c |
Broccoli; chopped |
| 1/4 |
c |
Scallions; finely chopped |
| 1 |
tb |
Bacon bits; imitation |
| 8 |
oz |
Swiss cheese; shredded, divided |
| 4 |
|
Eggs; slightly beaten |
| 1 |
c |
Evaporated skim milk |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 00:29:31 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By : Weight Watchers 365-Day Menu Cookbook Combine flour and 1/4
teaspoon salt in mixing bowl. Cut in margarine until mixture resembles a
coarse meal. Add yogurt and mix thoroughly; form into a ball. Roll dough
out to approximately 1/8" thickness. Fit into a 9" pie pan or quiche dish;
flute or crimp edges and set aside. Combine vegetables and bacon bits.
Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable
mixture. Combine eggs, milk, 1/2 teaspoon salt, and pepper. Pour egg
mixture over vegetables; top evenly with remaining cheese. Bake at 325 F
for 50-60 minutes or till knife, when inserted in center, comes out clean.
Remove from oven and let stand 10 minutes before serving.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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