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Randy Smith

Broccoli Salad With Bacon

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CATEGORY CUISINE TAG YIELD
Dairy Salads 6 Servings

INGREDIENTS

1 c Mayonnaise
1/2 c Sugar
1/4 c Vinegar
2 1/2 lb Broccoli, or 2 big bunches
1 c Shredded sharp cheddar
cheese
1/2 lb Bacon, crisp fried and
crumbled

INSTRUCTIONS

Whisk together mayonnaise, sugar and vinegar and set aside. Cut
broccoli into florets and combine in large bowl with cheese and  bacon.
Toss with mayonnaise dressing. Cover and chill overnight  before
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 430
Calories From Fat: 256
Total Fat: 28.9g
Cholesterol: 50.3mg
Sodium: 1028.3mg
Potassium: 56.7mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 19.6g
Protein: 14.9g


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