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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

Based on the principles of Colossians 3, Ephesians 5-6, 1 Peter 1, 1 Corinthians 7 and 1 Timothy 6, here are some specific ways you can make Christ shine in your place of employment. Do what the boss tells you to do without complaining. Work with excellence. Work hard, even when the leader’s eyes are not on you. Complete your assignments on time. Make an impact for a wholesome environment. Be trustworthy, Be a good steward of your God-given talents. Arrive on time if that is expected. Do not take what does not belong to you (e.g. office supplies). Be grateful. Work cheerfully. Love others.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Broccoli With Lemon Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Diabetic, Side dishes, Vegetables	4	Servings

INGREDIENTS

1		Bunch broccoli
1	T	Lemon Juice
		I use apple cider vinegar
1	T	Water OR
		Sugar Free lemon-line
		soda
		Sub. sweetener to equal 1 ts
		if desired

INSTRUCTIONS

Clean and trim boroccoli.  Cut stalks and floweretes into about 3 inch
"trees."  Simmer gently about 12 minutes covered with water. ( I
prefer to steam). Drain. Mix lemon juice, liquid, and sweetener.
Trickle over broccoli.  Heat the lemon mixture to keep the vegetable
warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE  Source: The Art
of Cooking for the Diabetic by Mary Abbott  Hess,R.D.,M.S. and
Katharine Middleton Brought to you and yours via  Nancy O'Brion and her
Meal Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g