God’s commands instruct us about His attitude toward sin, and tell us what kinds of things He designates as sin, and that He has a provision for sin, typified, and then fulfilled in His Son. If we use the law that way – let it be so. If we use it as a scourge, let us be anathema. It is revelation, not salvation (Reid Ferguson).
TOMATO SAUCE
STUFFING
ASSEMBLY
Tomato Sauce: =============
Heat the oil in a pan and add the carrot, onion, celery and garlic.
Cook for 8 minutes over moderately low heat.
Add herbs, tomatoes, salt and pepper. Simmer for an hour or more.
Stuffing: =========
Combine ingredients, blending with your hands.
Assembly: =========
Pound the veal slices thin and divide the stuffing among them. Roll up
the veal around the stuffing and secure with a toothpick.
Heat the oil, then brown the veal rolls, pouring off the fat.
Add the sauce and simmer the veal rolls, covered, for 1 hour or until
just tender when pierced with a knife.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
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