| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, La_times |
4 |
Servings |
INGREDIENTS
| 4 |
|
Soft, ripe nectarines |
| 1 |
tb |
Butter |
| 8 |
ts |
Brown sugar |
| 8 |
ts |
Sweet Sherry |
INSTRUCTIONS
Cut nectarines in half, remove stones and place, cut side up, on baking
sheet. Divide butter among halves, placing little in each cavity. Add 1
teaspoon each Sherry and brown sugar to cavity of each nectarine half.
Broil 4 to 6 inches from heat source until topping is bubbly and fruit
softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles
Times 3-26-97.4 servings. Each serving: 155 calories; 133 mg sodium; 9 mg
cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram
fiber.
Recipe by: Los Angeles Times 3-26-97 Posted to MC-Recipe Digest V1 #622 by
Nancy Berry <nlberry@prodigy.net> on May 29, 1997
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