| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Bread |
12 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
c |
Flour |
| 1 |
pk |
Yeast |
| 2 |
ts |
Salt |
| 1 1/2 |
c |
Hot water (120-130 degree) |
| 2 |
tb |
Honey or sugar |
| 1 |
|
Egg white |
| 1 |
ts |
Water |
INSTRUCTIONS
Date: Sat, 20 Apr 1996 01:26:44 -0700
From: bg381@scn.org (SCN User) (Jeff and Linda Stiles)
Combine 1c flour, yeast and salt in a bowl. Stir in hot water and honey;
beat until smooth, about 3 minutes. Stir in enough remaining flour to make
a soft dough. Turn out onto a floured surface; continue to work in flour
until dough is stiff enough to knead. Knead until smooth and elastic. About
5 minutes. Cover with a bowl. Let rest 15 minutes. Divide into 12 equal
parts. Shape each into a flattened ball. With thumb and fore finger poke
a hole into the center. Stretch and rotate until hole enlarges to about 1
or 2". Cover; let rise about 20 min. Boil water in a large shallow pan,
about 2"deep. Reduce heat.
Simmer a few bagels at a time about 7 minutes. Remove from pan. Drain on
a towel about 5 minutes. Place on a baking sheet; brush with mixture of egg
white and water. Bake at 375 degrees 30 minutes or until done.
FATFREE DIGEST V96 #109
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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