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Andrew Murray

I know there are some who say, “Well, I’ve given myself to the Lord, but I don’t intend to give myself to any church.” I say, “Now why not?” And they answer, “Because I can be just as good a Christian without it.” I say, “Are you quite clear about that? You can be as good a Christian by disobedience to your Lord’s commands as by being obedient? There’s a brick. What is the brick made for? It’s made to build a house. It is of no use for the brick to tell you that it’s just as good a brick while it’s kicking about on the ground by itself, as it would be as part of a house. Actually, it’s a good-for-nothing brick. So, you rolling stone Christians, I don’t believe that you’re answering the purpose for which Christ saved you. You’re living contrary to the life which Christ would have you live and you are much to blame for the injury you do.”
C.H. Spurgeon

    • Brother Juniper’s Santa Rosa Struan

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    Dairy European Bread 12 Servings

    INGREDIENTS

    2 1/2 t Active dry yeast
    3 c Bread flour
    1/4 c Polenta, uncooked
    1/4 c Rolled oats
    1/4 c Brown sugar
    1/4 c Wheat bran
    2 t Salt
    1/4 c Brown rice, cooked
    2 T Honey
    1/2 c Buttermilk
    1 c Water, or more
    2 T Water, see note
    2 t Active dry yeast
    2 c Bread flour
    2 T Polenta, uncooked
    2 T Cups rolled oats
    2 T Brown sugar
    2 T Wheat bran
    1 t Salt
    2 T Brown rice, cooked
    1 T Honey
    1/4 c Buttermilk
    1 c Water, or more
    1/2 c Plus
    1 T Water, see note

    INSTRUCTIONS

    Date: Sat, 16 Mar 1996 10:57:39 -0800  From: Reggie Dwork
<reggie@reggie.com>  Recipe By: Rustic European Breads From Your Bread
Machine  Book by Linda West Eckhardt and Diana Collingwood Butts  NOTE:
The amount of water will vary according to the moistness of the  rice.
Use Basic Bread Setting.  Process the ingredients according to your
manufacturer's instructions  for a basic bread setting. This recipe was
developed using  just-cooked rice. If your rice has been sitting in the
refrigerator  overnight, you may need an extra tablespoon or so of
water. If your  machine has a light crust setting, you might want to
try it.  Remove the bread from the bread machine pan to a rack to cool.
Wrap to  store in aluminum foil or ina clean, brown paper bag.  This is
WONDERFUL!!  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

    A Message from our Provider:

    “God is humble”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 330
    Calories From Fat: 17
    Total Fat: 2g
    Cholesterol: <1mg
    Sodium: 612.8mg
    Potassium: 146.8mg
    Carbohydrates: 68.8g
    Fiber: 3.8g
    Sugar: 14g
    Protein: 9.9g


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