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CATEGORY CUISINE TAG YIELD
Dairy European Bread 12 Servings

INGREDIENTS

2 1/2 ts Active dry yeast
3 c Bread flour
1/4 c Polenta; uncooked
1/4 c Rolled oats
1/4 c Brown sugar
1/4 c Wheat bran
2 ts Salt
1/4 c Brown rice; cooked
2 tb Honey
1/2 c Buttermilk
1 c Water; or more
2 tb Water (see note)
2 ts Active dry yeast
2 c Bread flour
2 tb Polenta; uncooked
2 tb Cups rolled oats
2 tb Brown sugar
2 tb Wheat bran
1 ts Salt
2 tb Brown rice; cooked
1 tb Honey
1/4 c Buttermilk
1 c Water; or more
1/2 c Plus
1 tb Water (see note)

INSTRUCTIONS

FOR 1-1/2 LB LOAF
FOR 1 LB LOAF
Date: Sat, 16 Mar 1996 10:57:39 -0800
From: Reggie Dwork <reggie@reggie.com>
Recipe By: Rustic European Breads From Your Bread Machine
Book by Linda West Eckhardt and Diana Collingwood Butts
NOTE: The amount of water will vary according to the moistness of the rice.
Use Basic Bread Setting.
Process the ingredients according to your manufacturer's instructions for a
basic bread setting. This recipe was developed using just-cooked rice. If
your rice has been sitting in the refrigerator overnight, you may need an
extra tablespoon or so of water. If your machine has a light crust setting,
you might want to try it.
Remove the bread from the bread machine pan to a rack to cool. Wrap to
store in aluminum foil or ina clean, brown paper bag.
This is WONDERFUL!!
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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