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Brown Rice And Chicken Salad

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy American Grains, Poultry, Salads 1 Servings

INGREDIENTS

1 10 ounces frozen green
peas
3 c Cold cooked brown or white
rice
2 c Cut-up cooked chicken
2 Stalks celery sliced, about
1 Cup), Cup
4 oz Process sharp American
cheese cut into cubes
about 1 cup
1/3 c Sliced pimiento stuffed
olives
1 Onion, chopped about 1/4
Cup
1 c Mayonnaise or salad
dressing
2 T Lemon juice or vinegar
1/2 t Salt
1/8 t Pepper
servings.

INSTRUCTIONS

Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato
wedges if desired.  From the files of Al Rice, North Pole Alaska.  
Feb 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2020
Calories From Fat: 1236
Total Fat: 140.4g
Cholesterol: 210.8mg
Sodium: 8033.7mg
Potassium: 1083.6mg
Carbohydrates: 105.7g
Fiber: 13.1g
Sugar: 20.9g
Protein: 89.6g


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