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    • Brown Sugar and Soy Marinated Roast Pork Tenderloin

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Meats Cooking, Live 1 Servings

    INGREDIENTS

    1/3 c Vegetable oil
    1/4 c Dry sherry
    3 tb Reduced sodium soy sauce
    3 tb Light or dark brown sugar
    1 ts Grated lime zest
    3 tb Fresh lime juice
    3 Garlic cloves; minced
    1 tb Minced fresh cilantro
    2 3/4-to-1 pound pork tenderloins
    Salt and freshly ground black pepper

    INSTRUCTIONS

    FOR THE MARINADE
In a shallow nonreactive dish, combine all the marinade ingredients. Add
the tenderloins and turn to coat them. Cover and marinate in the
refrigerator for at least 2 hours, or overnight.
Preheat the oven to 425 degrees. Remove the tenderloins from the marinade ,
reserving the marinade, pat dry with paper towels and season with salt and
pepper. Place the tenderloins in a roasting pan and roast, basting
occasionally with the marinade, for 30 minutes, or until cooked through and
an instant read thermometer registers 155 degrees. Transfer the tenderloins
to a serving platter and let rest for 5 minutes before slicing.
Yield: 6 servings
Notes: Recipe courtesy of Georgia Downard, Reasons to Roast
Recipe by: Cooking live Show #9024
Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997

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