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Wisdom and power are the ground of the respect we give to men; they being both infinite in God, are the foundation of a solemn honor to be returned to Him by His creatures. If a man make a curious engine, we honor him for his skill; if another vanquish a vigorous enemy, we admire him for his strength; and shall not the efficacy of God's power in creation, government, redemption, inflame us with a sense of the honor of His name and perfections! We admire those princes that have vast empires, numerous armies, that have a power to conquer their enemies, and preserve their own people in peace; how much more ground have we to pay a mighty reverence to God, who, without trouble and weariness, made and manages this vast empire of the world by a word and beck! What sensible thoughts have we of the noise of thunder, the power of the sun, the storms of the sea! These things, that have no understanding, have struck men with such a reverence that many have adored them as gods. What reverence and adoration does this mighty power, joined with an infinite wisdom in God, demand at our hands.
Stephen Charnock

“Is discipline the same as punishment?” a young woman asked me. She was troubled by the idea of God wanting to “get even.” I gave her 1 Corinthians 11:32 (NEB) “When…we do fall under the Lord’s judgment, He is disciplining us, to save us from being condemned with the rest of the world.” God’s “punishment” of His children is never retribution, but rather correction. We know that we are indeed His beloved sons, sharing in the discipline that all sons share – for a high purpose, namely that we may some day share in His holiness, “attain life.”
Elisabeth Elliot

Brown Sugar Drop Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 100 Servings

INGREDIENTS

2 3/4 c WATER; WARM
3 EGGS SHELL
4 oz MILK; DRY NON-FAT L HEAT
2 lb RAISINS #10
4 1/2 lb FLOUR GEN PURPOSE 10LB
1/4 c SYRUP; IMIT MAPLE, #10
12 oz SUGAR; GRANULATED 10 LB
3 lb SUGAR; BROWN, 2 LB
2 lb SHORTENING; 3LB
1 1/3 tb CINNAMON GROUND 1 LB CN
2 ts CLOVES GROUND
2 1/3 tb BAKING SODA
2 ts GINGER GROUND
2 tb IMITATION VANILLA
2 tb SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                  TEMPERATURE:  375 F. OVEN
1.  SIFT TOGETHER FLOUR, AND SUGAR, CINNAMON, CLOVES AND GINGER, SET ASIDE
FOR USE IN STEP 4.
2.  CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND VANILLA AT LOW
SPEED 5 MINUTES OR UNTIL LIGHT AND FLUFFY.
3.  RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE. BLEND
THOROUGHLY.
4.  ADD DRY INGREDIENTS TO MIXTURE; MIX ONLY UNTIL INGREDIENTS ARE COMBINED
DO NOT OVERMIX. ADD RAISINS.
5.  DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN
ROWS 5 BY 7 ONTO LIGHTLY GREASED PANS.
6.  BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED.
7.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01501
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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