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Brownies for Diabetics

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1/2 c Oleo
3 ts (scant) loquid sweetener
2 Squares unsweetened chocolate; ( melted )
2 Eggs
1/2 ts Vanilla
3/4 c Sifted flour
1 ts Baking powder
1/2 c Nuts; ( if desired )

INSTRUCTIONS

Cream oleo and sweetener until light and fluffy. Add chocolate beat until
smooth. Beat in eggs and vanilla, Add flour, baking powder and nuts. Beat
until smooth. Spread batter in greased 8x8" pan and bake 30 mins.
Posted to MM-Recipes Digest  by Deb <leadfoot@alpha.ultraweb.net> on Aug
21, 1998, converted by MM_Buster v2.0l.

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