Bruschetta (garlic Bread With Tomatoes And Basil)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 2 | T | Minced garlic |
| 12 | 1/2 inch thick crust | |
| italian bread | ||
| 5 | Tomatoes, diced | |
| 2 | T | Chopped fresh basil leaves |
| Freshly ground black pepper |
INSTRUCTIONS
In a large skillet, heat the olive oil and 1 tablespoon of the garlic over medium heat Add the bread slices in a single layer and fry them on both sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately. Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@aol.com> on Dec 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1684
Calories From Fat: 1034
Total Fat: 117.2g
Cholesterol: 0mg
Sodium: 1490.7mg
Potassium: 916.9mg
Carbohydrates: 137g
Fiber: 12.1g
Sugar: 5.9g
Protein: 25.8g