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Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brussel Sprouts And Chestnuts

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Toronto	Holiday, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Brussel sprouts
1/2	lb	Chestnuts
1/2	t	Rosemary
1/2	t	Tarragon
1/2	t	Cumin
1	c	Chicken broth
1	T	Cornstarch

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 40 Blanche
brussel sprouts in boiling water 5 - 10 minutes. Run cold water over
them. Take chestnuts, with a sharp knife, make an "X" on the top of
each one. Brush each chestnut with oil. Bake for 20 minutes at 400F.
Then shell. Mix sprouts, chestnuts and seasoning. Season with salt  and
pepper. Pour over broth. Bake at 350F for 20 minutes (can  extend).
Remove from oven. Pour liquid into pan and mix with  cornstarch and
water. Cook over medium heat till thickened. Pour over  vegetables.
Source: Neil's Mom (Toronto Sun orig) posted by Anne MacLellan  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 417.4mg Potassium: 446.1mg Carbohydrates: 14.2g Fiber: 3.9g Sugar: 3g Protein: 4.1g