We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brussels Sprout And Rice

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Cyberealm, Vegetables	6	Servings

INGREDIENTS

1		10 3/4 ounces condensed
		Cream of Mushroom soup
1	c	Milk
1	T	Butter
1	t	Salt
3/4	t	Caraway Seed
2/3	c	Regular Rice
2		Frozen Brussel Sprouts
		10 ounces each, cut in half

INSTRUCTIONS

About 40 minutes before serving: In 12 inch skillet, over medium  heat,
heat undiluted soup, milk, 1 cup water, butter, salt and  caraway seed
to boiling; stirring occasionally. Stir in rice; reduce  heat to low;
cover and simmer 15 minutes. Stir in brussel sprouts;  cover and
continue to cook 15 minutes or until rice and brussel  sprouts are
tender; stirring occasionally.  From: Brigitte Sealing, Cyberealm BBS
Watertown, NY 315-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 72 Total Fat: 8.2g Cholesterol: 8.3mg Sodium: 1109.7mg Potassium: 132.3mg Carbohydrates: 13.9g Fiber: <1g Sugar: 2.5g Protein: 3.3g