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Brussels Sprouts And Artichokes

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CATEGORY CUISINE TAG YIELD
Dairy Casserole 6 Servings

INGREDIENTS

1 10-oz frozen Brussels
sprouts
1 14-oz artichoke hearts
drained
2/3 c Mayonnaise
1/2 t Celery salt
1/4 c Grated Parmesan cheese
1/4 c Margarine, melted
2 t Lemon juice
1/4 c Sliced almonds

INSTRUCTIONS

Cook Brussels sprouts according to package directions. Drain. Arrange
Brussels sprouts and artichokes in a greased 1 quart casserole.
Combine remaining ingredients and spoon over vegetables. Bake,
uncovered, at 425ø for 6 to 10 minutes. Yield: 6 servings.  MRS. JACK
L. GRAHAM  From <Traditions: A Taste of the Good Life>, by the Little
Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 268
Calories From Fat: 183
Total Fat: 21g
Cholesterol: 10.5mg
Sodium: 664.5mg
Potassium: 398.7mg
Carbohydrates: 17.4g
Fiber: 5.6g
Sugar: 2.2g
Protein: 6.9g


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