Brussels Sprouts In Beer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Brussels sprouts, fresh |
| Beer, any brand to cover | ||
| 1/2 | t | Salt |
| 2 | T | Butter |
INSTRUCTIONS
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 15.3mg
Sodium: 582.9mg
Potassium: 361.2mg
Carbohydrates: 8.1g
Fiber: 2.9g
Sugar: 2g
Protein: 3g