We Love God!

Name: Brussels Sprouts with Shallots
Ingredients: 2 Shallots; sliced thin; 1 tb Olive oil; 3/4 lb Brussels sprouts; trimmed, cored, and; ; shredded (about 14); 1/2 c Water; 2 ts Balsamic vinegar; or to taste

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Most American evangelicals are familiar with what Billy Graham does at the end of his preaching, calling people to walk to the front. Sometimes these are called “invitations.” Sometimes “altar calls.” When you look for something like this in the Bible there is no clear example… If you ask what the decisive, public way of taking a Christian stand was in the New Testament, the answer is, baptism. The message Peter gave in Acts 2 ended with the words, “Repent and be baptized in the name of Jesus Christ” (Acts 2:38). Our renewed conviction is that we need to regularly offer baptism as the decisive public way for people to respond publicly to the gospel.

John Piper

This, then, is the gospel we are to proclaim: That Jesus Christ, who is God incarnate, humbled Himself to die on our behalf. Thus He became the sinless sacrifice to pay the penalty of our guilt. He rose from the dead to declare with power that He is Lord over all, and He offers eternal life freely to sinners who will surrender to Him in humble, repentant faith. This gospel promises nothing to the haughty rebel, but for broken, penitent sinners, it graciously offers everything that pertains to life and godliness (2 Peter 1:3).

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brussels Sprouts with Shallots

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	Sami	December 19	1	servings

INGREDIENTS

2		Shallots; sliced thin
1	tb	Olive oil
3/4	lb	Brussels sprouts; trimmed, cored, and
		; shredded (about 14)
1/2	c	Water
2	ts	Balsamic vinegar; or to taste

INSTRUCTIONS

In a skillet saute the shallots in the oil over moderately high heat
for 1 to 2 minutes, or until they are softened, and stir in the
Brussels sprouts and the water. Cook the mixture, stirring
occasionally, for 6 to 8 minutes, or until the sprouts are tender,
and stir in the vinegar and salt and pepper to taste.
Serves 2.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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