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Brussels Sprouts with Sun-Dried Tomato

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CATEGORY CUISINE TAG YIELD
Vegetables Brussels sp, Salads, Vegetables 12 Servings

INGREDIENTS

3 lb Brussels Sprouts; trimmed and cooked
1/2 c Sun-Dried Tomato Halves In Oil; sliced thin
1/2 c Rice Wine Vinegar
1/2 c Olive Oil
2 Garlic Cloves
3 ts Sugar
Tabasco Sauce; to taste
4 Green Onions; chopped
1/2 c Fresh Parsley; minced
1998. It was a big hit and I had many requests for the recipe.

INSTRUCTIONS

Toss all ingredients together and serve chilled.
NOTES : I most recently served this at an engagement party in February
Recipe by: ?
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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