| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Vegetables |
Dutch |
Shrimp, Seafood, Bubba gump |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Unpeeled large fresh shrimp |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Cornstarch |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Beer |
| 2 |
tb |
Butter or margarine, melted |
| 1 |
|
Egg yolk |
|
|
Vegetable oil |
INSTRUCTIONS
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a time, until golden. Drain on paper towels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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