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In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.
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Our hearts are desperately proud. If there is one sin which God hates more than another, and more sets Himself against, it is the sin of pride. Like a weed upon a dung-heap, pride grows more profusely in some soils, especially when well fertilized by rank, riches, praise, flattery, our own ignorance, and the ignorance of others. We all inherit pride from our fallen ancestor Adam, who got it from Satan, that “king over all the children of pride.” Those, perhaps, who think they possess the least pride, and view themselves with wonderful self-admiration as the humblest of mortals, may have more pride than those who feel and confess it. It may only be more deeply hidden in the dark recesses of their carnal mind.
J.C. Philpot

Bucket of Grilled Crawfish (Gr)

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CATEGORY CUISINE TAG YIELD
Seafood Seafood-fs, Grill/broil 1 Servings

INGREDIENTS

15 lb Crawfish
4 Ears corn
15 Red bliss potatoes; cut in half
4 Lemons; cut in half
10 lb Seaweed; dipped in ocean water

INSTRUCTIONS

Build a fire cover with sandstone rocks. Cover with seaweed. Cover with
chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon
halves. Cover with more seaweed. If seaweed dries out during cooking pour
ocean water on top.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3633 Posted to MC-Recipe Digest V1
#674 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

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