| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Chocolate, Peanut butt |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
lb |
Peanut butter |
| 1 |
lb |
Powdered sugar |
| 1 |
pk |
(6 oz) semisweet chocolate chips |
|
3 |
Ma, r 1998 |
INSTRUCTIONS
Cream together the butter and peanut butter. Add sugar gradually
and blend. The mixture will be crumbly. Shape into one inch balls.
Place a tooth pick in each ball. Melt the chocolate in a double
boiler. Dip each ball into the chocolate. Place on waxed paper.
Chill until firm. Enjoy!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Grandma Kate
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
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