| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Buddhist |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Celery; shredded |
| 1/2 |
c |
Green pepper; shredded |
| 1/2 |
c |
Mushrooms; shredded |
| 1/2 |
c |
Mustard cabbage; shredded |
| 1/2 |
c |
Onion; shredded |
| 1/2 |
c |
Bean sprouts; blanched |
| 1/2 |
c |
Cauliflower; broken in small flowerets |
| 1/2 |
c |
Chinese cabbage; cut in 2-inch sections |
| 1/2 |
c |
Snow peas; stemmed |
| 1 |
c |
Winter melon; diced |
| 1 |
c |
Zucchini; cut in 2-inch slices |
INSTRUCTIONS
These are fresh ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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