| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Leftover tu, Skillet |
8 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive oil |
| 1/2 |
c |
Onions, chopped |
| 1 |
c |
Ketchup |
| 1/3 |
c |
Brown sugar, packed |
| 1/4 |
c |
Water |
| 2 |
tb |
White vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
| 1 |
ts |
Chili powder |
| 8 |
oz |
Sauerkraut, canned, drained |
| 2 |
c |
Turkey light meat, skinless, cooked and cubed |
| 8 |
|
Whole hamburger buns |
INSTRUCTIONS
In a skillet, heat oil over medium heat. Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce,
mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover
and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until
turkey is heated through and sauce has thickened.
Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g
Carbohydrate; 24mg Cholesterol; 830mg Sodium
Serving Ideas : Serve on toasted buns.
Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe
Digest V1 #613 by matejka@bga.com (Anita A. Matejka) on May 16, 1997
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