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Budget Beef Short Ribs La Bourguignonne

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CATEGORY CUISINE TAG YIELD
Meats French Beef, French, Main dish 6 Servings

INGREDIENTS

4 Bacon, chopped
1/3 c All-purpose flour
1/2 t Salt
1/4 t Pepper
1/4 t Paprika
2 lb Beef short ribs
2 Onions, finely chopped
3 Carrots, finely chopped
3 Garlic cloves, minced
1 1/2 c Red wine
1 1/2 c Beef stock
1 t Dried thyme
1 Bay leaf
4 Potatoes
4 Carrots, thickly sliced
1/2 lb Small mushrooms
1/4 c Fresh parsley, chopped
Salt
Pepper

INSTRUCTIONS

Serve in big soup bowls with French bread and a green salad.  6
servings for $14.08 CDN [Mar/95]  Source: Canadian Living magazine, Mar
95 Presented in article by Jan  Main "Budget Bests: Dem Bones, Dem
Bones, Dem Tasty Bones"  [-=PAM=-]   PA_Meadows@msn.com Posted to
MM-Recipes Digest V3 #343  From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:05:54 UT

NOTES

Comments: browning meat in batches prevents meat from steaming, which
happens if meat is crowded in the pan.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 634
Calories From Fat: 329
Total Fat: 36.6g
Cholesterol: 155mg
Sodium: 875.1mg
Potassium: 1065.5mg
Carbohydrates: 30.7g
Fiber: 4.1g
Sugar: 6.4g
Protein: 44.3g


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