| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Stew meat |
| 1 |
cn |
Golden mushroom soup |
| 1 |
pk |
Onion soup mix |
| 1 |
cn |
Beer |
INSTRUCTIONS
Remove all fat from stew meat & place in pan to cook. Spread the onion soup
mix over meat. Then spread mushroom soup & pour can of beer over all. Cook
5 hours at 325. May be covered part of the cooking time. Serve over rice or
noodles.
DOROTHY MATHEWS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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