| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Cracker crumbs |
| 2/3 |
c |
Milk |
| 1 |
|
Beaten egg |
| 3 |
tb |
Onion; minced |
| 1/2 |
ts |
Dried sage |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Brown sugar; packed |
| 1/3 |
c |
Ketchup |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Garlic salt |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET
STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND
ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE
ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP,
GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF
LOAVES. BAKE 350 FOR 35 MINUTES.
Posted to MC-Recipe Digest V1 #734 by Tish Jones <djones@polarnet.com> on
Aug 9, 1997
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