We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Butter, Cheese, And Cream Sauce

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Sauces	4	servings

INGREDIENTS

1	lb	Pasta; preferably
		Homemade fettuccine
1/4	lb	Butter
1	c	Heavy cream
		Salt
1	c	Grated parmesan cheese
		Fresh ground pepper
1	pn	Nutmeg

INSTRUCTIONS

In a heavy heatproof casserole, combine the butter and 1/2 cup of the
cream. Simmer over low heat until the the butter has melted; this
should take less than 1 minute. Turn off heat. Prepare pasta, drain,
then transfer to the casserole with the butter & cream. Turn the heat
on and, with 2 wooden spoons, lift the pasta and toss well, coating
it completely with the sauce. Add the remaining 1/2 cup cream,
parmesan cheese, some salt and pepper to taste, and nutmeg. Toss
again and serve immediately with more grated cheese on the side. NOTES
: According to food historians, there really was a Roman restaurateur
with the name Alfredo.
Recipe by: The Joy of Pasta
Converted by MM_Buster v2.0l.

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