| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Frostings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Half & half |
| 1 |
c |
Brown sugar; packed |
| 3 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans; chopped |
| 1 |
c |
Flaked coconut |
INSTRUCTIONS
In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks,
blending with wire whip. Heat and stir until mixture starts to boil. Cook
and stir on low heat 5-7 minutes or until frosting has thickened. Add
vanilla; cool. Fold in nuts and coconut. Spread between layers and on top
of German Chocolate Cake. For firm frosting, refrigerate 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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