| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted cake flour |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Butter or margarine |
| 6 |
|
Egg yolks |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
From: Nanette Blanchard (nanetteb@csn.org)
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour and baking powder. Heat milk and butter till butter
melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add
sugar, beating constantly. Add vanilla. Add flour mixture; stir just till
mixed. Gently stir in the hot milk mixture. Bake in greased and floured
9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in
pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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