| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
oz |
Lean ham; finely chopped |
| 2 |
c |
Fresh or frozen butterbeans*; shelled |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
*Use lima beans in a pinch.
Bring 2 cups water and ham to a boil in a saucepan; boil 5 to 10 minutes.
Add butterbeans, salt, and pepper; return to a boil. Cover, reduce heat,
and simmer 45 minutes or until tender. Makes 4 servings.
Notes: Boiling a little lean ham in the cooking liquid really fools your
tongue; you'll think you're feasting on bacon. You can buy this small
amount of ham at your grocer's deli.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998
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