We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let us never surrender our judgments or our consciences to be at the disposal and opinions of others, and to be subjected to the sentences and determinations of men… It is my exhortation therefore to all Christians to maintain their Christian freedom by constant watchfulness. You must not be tempted or threatened out of it; you must not be bribed or frightened from it; you must not let either force or fraud rob you of it… We must not give up ourselves to the opinion of other men, though they be never so learned, never so holy, merely because it is their opinion. The apostle directs us to try all things and to hold fast that which is good (1 Thess. 5:21). It often happens that a high esteem of others in respect of their learning and piety makes men take up all upon trust from such, and to submit their judgments to their opinions, and their consciences to their precepts. This should not be so.
Samuel Bolton

In seeking after holiness we are not so much seeking after a thing as we are seeking a Person. The blessings of the gospel – election, justification, sanctification, glorification, and all the rest – have been deposited in no other treasury but Christ. We don’t just want holiness. We want the Holy One in whom we have been counted holy and are now being made holy. To run hard after holiness is another way of running hard after God.
Kevin DeYoung

Butterburgers

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Canadian Beef, Sent to tnt 1 Servings

INGREDIENTS

1 lb Lean ground beef
1/2 c Cottage cheese
1 Egg
3/4 ts Dry mustard
3 tb Melted butter
1 ts Salt
1 ts MSG
1 tb Chopped green onions
5 tb Melted butter
1 ts Worcestershire sauce

INSTRUCTIONS

In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns
in half. Dip cut sides into pan drippigs and place under broiler until
lightly toasted. Place meat between bun halves and garnish with pickle
fans. These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor .. use butter.
NOTES : Muriel Wilson's way -- quite good!
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 26, 1997

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?