| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes, Desserts, Taste of ho |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Quick-cooking oats |
| 1/4 |
c |
Chopped nuts |
| 1 1/2 |
ts |
Ground cinnamon |
| 3 |
tb |
Cold butter or margarine |
| 1/2 |
c |
Butter-flavored shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Mashed cooked buttercup squash |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
pn |
Ground cloves |
| 1/2 |
c |
Unsweetened applesauce |
| 1/2 |
c |
Confectioners' sugar |
| 1/4 |
ts |
Vanilla extract |
| 1 1/2 |
ts |
Hot water |
INSTRUCTIONS
STREUSEL
CAKE
GLAZE
Combine the first six ingredients. Cut in butter until crumbly; set aside.
In a mixing bowl, cream shortening and sugar. Beat in eggs one at a time.
Beat in squash and vanilla. Combine dry ingredients; gradually add to
creamed mixture. spoon half into a greased 9-in. springform pan. Spread
applesauce over batter. Sprinkle with half of the streusel. Spoon remaining
b batter evenly over streusel. Top with remaining streusel. Bake at 350
degrees for 50-55 minutes or until cake tests done. Cool for 10 minutes;
remove sides of pan. Combine glaze ingredients; drizzle over coffee cake.
Yield: 10-12 servings.
NOTES : "My father grows a large squash patch, so each fall, I get an ample
amount of his harvest. I make this treat to share with my co-workers. They
rave about the moist cake, the crunchy streusel and the applesauce between
the layers.-Mary Jones, Cumberland, Maine."
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@aol.com> on Jan 14,
1998
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