| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast |
12 |
Muffins |
INGREDIENTS
| 2 |
c |
Flour, self-rising |
| 2 |
tb |
Sugar |
| 1 |
|
Egg; beaten |
| 1 |
c |
Milk |
| 3 |
tb |
Shortening; melted (or oil) |
| 1 |
tb |
Orange rind; grated |
| 24 |
|
Mandarin orange sections; drained |
INSTRUCTIONS
Combine flour and sugar in a large mixing bowl. Blend together egg, milk,
shortening, and orange rind. Add liquid all at once to flour mixture,
stirring only until flour is moistened. Fill greased muffin pans 2/3 full.
Place 2 orange sections on each muffin in opposite directions to form a
butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in 1972.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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