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In all of the laments and reproaches made by our seers and prophets, one misses any mention of “sin,” a word which used to be a veritable watchword of prophets. It was a word once in everybody’s mind, but now rarely if ever heard. Does that mean that no sin is involved in all our troubles – sin with an “I” in the middle? Is no one any longer guilty of anything? Guilty perhaps of a sin that could be repented and repaired or atoned for? Is it only that someone may be stupid or sick or criminal – or asleep? Wrong things are being done… But is no one responsible, no one answerable for these acts? Anxiety and depression we all acknowledge; and even vague guilt feelings; but has no one committed any sin?
Karl Menninger

Buttermilk Pumpernickel

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Breads, Bread machi 16 Servings

INGREDIENTS

–1 Large Loaf:; (small loaf:)
1 3/4 ts Active Dry Yeast; (1 1/4 t)
2 1/4 c Bread Flour; (1 1/2 C)
1 c Rye Flour; PLUS
2 tb Rye Flour; (3/4 C)
1 1/2 tb Brown Sugar; (1 T)
1 1/2 ts Salt; (1/2 t)
1 1/2 tb Vegetable Oil; (1 T)
1 1/2 tb Caramel Coloring; (1T)
1/3 c Buttermilk; (1/4 C)
1 c Water; PLUS
2 tb Water; (3/4 C)

INSTRUCTIONS

This nutritious black bread is perfect with hearty soups, with soft mild
cheeses from ricotta to brie, and with smoked ham or turkey.  Plain lowfat
yogurt can be substituted for the buttermilk.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.
Doesn't taste too much like pumpernickel but more like buttermilk.  Does
taste good.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com but tested by
Jeff!
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg, pg
  NOTES :
I agree w/Reggie....tastes more like a very light wheat bread than
pumpernickel, but still very good!

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