Buttermilk Wheat Loaf For The Zojirushi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Loaf | |
INGREDIENTS
| 1 1/2 | c | Buttermilk |
| 1 1/2 | T | Butter |
| 2 | T | Sugar |
| 1 | t | Salt |
| 2 2/3 | c | Bread flour |
| 1/3 | c | Wheat flour |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Measure buttermilk, butter, sugar, salt, bread and wheat flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1894
Calories From Fat: 239
Total Fat: 27.6g
Cholesterol: 60.5mg
Sodium: 2726.2mg
Potassium: 1047.3mg
Carbohydrates: 342.9g
Fiber: 12g
Sugar: 44g
Protein: 63.7g